It’s Cupcake Time
The absence of treats in my apartment leads to sassy behavior from a certain somebody. Today was no exception. Here is the quickest remedy:
Golden Vanilla Cupcakes from Vegan Cupcakes Take Over the World
I added about a 1/2 teaspoon of lemon extract to the batter, dusted the baked cupcakes with powdered sugar, and topped them off with blueberries Tim and I picked a few weeks ago. Simple and satisfying.
dat’s what ahm talkin’ aboot!
Those cupcakes are stunning!!
yum! freshly picked blueberries are the best!
One of the best things you could do with blueberries, other than simply popping them in your mouth, is definitely to bake them into cupcakes/muffins. Nice choice!
That cupcake recipe is a tried and true winner! I use it all the time. Your cupcakes look delectable!
That is a beautiful picture! The cupcakes look really tasty and make me want to get in the kitchen.
You’re right; that looks like a great “quick remedy.” I would actually be very content trying that myself in the very near future!
Lemon blueberry cupcakes with no frosting?!?! I would eat a dozen of them! They look beautiful.
Beautiful!
I love these cupcakes, and great idea dusting them with powdered sugar. Much less fattening than the vegan buttercream, which I usually pipe way high.
these are absolutely perfect in every way! wow!
SO perfect, if I had to eat a naked cupcake, it would definitely be lemon blueberry! (or possibly chocolate chip). But… how did you get the blueberries to stick?
… powwwwers of the mind???
That may be the most perfect cupcake ever!
What perfect little cupcakes!
That’s so sweet of you to offer your Mac monitor! My husband already replaced everything (courtesy of Mr. Visa or his buddy Senior Mastercard) but I really appreciate the generous offer. =)
You sassy lassy! Isn’t it always cupcake time?