My Spring Montage, The Life of a Pita, and Something Sweet…
March 22, 2008
Happy Spring! The weather here in Portland today was lovely and sunny, so I went on a walk and took some photographs. The flowers are blooming everywhere and the bees are pollinating, and with that said…
And now…the life of a pita! I made Seitan Gyros (from Vegan Express) for dinner with Rosemary Roasted Potatoes (also from Vegan Express, but without the olives). The pitas and the seitan (recipe for the seitan from Vegan with a Vengeance) were both homemade. What follows, is the life of my pitas, and how they became dinner…
The pita dough rising:
The pita dough divided and shaped into balls:
The pita dough rolled out into a disk:
Unbaked pita on the pizza stone:
Puffed-up pita after baking:
Seitan Gyro with cucumber sauce and lettuce:
Close-up of gyro:
And finally…dessert! The combination of chocolate and peanut butter is a favorite among many, including myself. And since tomorrow is Easter, I wanted to make some peanut butter eggs. Instead of an egg shape I decided on an orb shape. So really, these are peanut butter orbs. Simply peanut butter mixed with some powdered sugar and a little Earth Balance, dipped in melted chocolate. These are difficult to stop eating. I always freeze them hoping that the wait to thaw them will deter me (and my boyfriend, who sneaks these from freezer to mouth without the thawing) from snarfing them all up in minutes. Sometimes that method works, and most of the time it doesn’t.
That’s it. Hopefully I will have some time tomorrow to post whatever ends up on the Easter menu!
March 23, 2008 at 4:31 am
Isn’t pita so much fun to make?? I love it!
March 24, 2008 at 3:06 pm
Your photos are beautiful… but I am kinda preoccpied by those little peanut butter balls. Oh my goodness!!!
March 24, 2008 at 6:50 pm
Beautiful Spring Photos!! Did you take all of them? Wow! I was in Vancouver this weekend visiting my family.. and our backyard looked like your pics. Now I am back in Montreal–snow everywhere, but still beautful.
Cheers!
March 24, 2008 at 7:30 pm
Those spring time photos are beautiful.
And how cool that you made your own pita bread!
I’m really hurting now for one of those peanut butter orbs… I used to love eating the ones you buy at easter. But yours look even better.
March 24, 2008 at 8:01 pm
Wow, you really know what do-it-yourself means! I’m impressed: homemade pitas, homemade seitan, and homemade chocolates! You are inspiring. I really need to make my own pitas sometime, and seitan is already on the to-do list.
I’m sure I’d encounter the same problem with the p.b. orbs. Maybe you could ask your boyfriend to hide them from you? Or if he’s the type who would just eat them all himself, scratch that.
March 28, 2008 at 2:50 am
Oh! I just noticed that you’re from Portland! I was just there & I absolutely loved it
Cool!
April 2, 2008 at 12:05 pm
Homemade pita and chocolate-PB orbs all in one post…yum!
April 19, 2008 at 9:29 pm
[...] the granola, I made pita dough (again). I think I’ve become a pita fanatic. Pita is awesome because one batch makes enough dough for [...]
June 12, 2008 at 10:39 am
your pitas look delicious as do the pita sandwiches! yum. btw, are the pb chocolates like buckeyes (the candy kind)?
June 21, 2008 at 4:56 pm
wow! you make your own pita?! Amazing… I love how the pitas puffed up after baking…tehee!! And the peanut butter orbs …. OH MY GAWD! nom nom nom…. ^^